Tourists can be on hand for tagging IAN STALKER Beneath the Waves says it didn’t experience any teething pains when it launched a tagging program on the Bahamian island of Exuma that tracks sharks. Marine biologist Dr. Austin Gallagher, head of the non-profit, marine conservation organization told...

Food for thought from Okushu Tours: sushi may be served on conveyor belts IAN STALKER Here’s some food for thought from Okushu Tours for those considering visiting Japan — the country’s cuisine is often intriguing. Okushu Tours held a recent webinar that included having one of its Japan...

Bee happy if you enjoy honey IAN STALKER Maria Pina Canol is producing some of the very same food that her forefathers did, who in turn produced some of the same food that their ancestors did. Pina Canol lives in the community of Tekit, a small, very visibly Indigenous community in the Mexican state...