SUNWING INTRODUCES NEW ON-BOARD MENU

The Sunwing Café is back and for the coming season, travellers can experience not one, but two famous Canadian culinary experiences on route to the sunny south.

New for this edition is the introduction of Schwartz’s Deli’s World Famous Original Smoked Meat, served on a pretzel roll with grainy mustard and mayonnaise spread, topped with a sliced pickle and prepared to a strict recipe devised by the iconic Montreal eatery. A household name not just in Quebec, but across Canada, Schwartz’s Deli has been serving up its famous smoked meat for over nine decades. However, this is the first time that the landmark restaurant has partnered with an airline, so that its award-winning smoked meat can now be enjoyed at 30,000 ft.

In addition, Sunwing is welcoming Food Network Canada Celebrity Chef Lynn Crawford back on board for a fourth consecutive year. New for the 2019-2020 season is the addition of Chef Crawford’s Croque-monsieur, made from oven-baked béchamel and gruyere cheese-crusted brioche slices filled with smoked ham, provolone, swiss cheese, mustard, mayonnaise, and caramelized onions. Her Grilled Tex Mex Chicken Wrap, a perennial favourite among Sunwing travellers, is also back on the menu.