Goway has some tasty tours designed for those who not only have an appetite for travel, but who also travel with an appetite. The operator is offering everything from culinary tours to cooking classes, in fact, there’s an itinerary that will to appeal to every taste.
Peru in particular has emerged as a favourite destination for foodies in recent years. Goway’s Lima Culinary Experience invites globetrotters to sample the country’s capital in the tastiest way. The feast can continue high in the Andes on a Cusco Culinary Walking Tour.
Another destination “secret” that’s well and truly out is Portugal, and travellers are now looking to find the country’s most satisfying local experiences. One of these is a Douro Valley tour with wine tasting, which often includes a river cruise.
Goway has always had a special affinity with Australia, and Australia’s most delicious region has always been the Barossa Valley near Adelaide. A full day food and wine experience is the best way to experience its flavours, including the valley’s world famous Shiraz wine. Rivalling the Barossa in fame and quality are the wines of South Africa’s Winelands region. A full day tour to Stellenbosch and Franschhoek is one of Cape Town’s most popular excursions.
In Asia, there’s no end of choices when it comes to culinary tourism, and there’s no experience here that’s more immersive than a cooking class. With options in both Bangkok and Chiang Mai, this is an easy and fun addition to any Thailand vacation.
For more, go to www.Goway.com.