A preview of Venice’s Ca' di Dio hotel, opening in may
Clients will soon be able to experience luxury combined with history as the 5-star Ca’ di Dio hotel opens in Venice. The hotel, which is slated to open in May, sits within a transformed ecclesiastical compound dating from 1272 that has hosted Crusaders, pilgrims and tourists for more than eight centuries.
Located on the Riva Ca’ di Dio, the hotel overlooks Venice’s legendary lagoon, and is located adjacent to the Arsenale and the gardens that house the city’s Biennale, one of the world’s most iconic art festivals and exhibitions. The Ca’ di Dio is an easy stroll along the waterfront from bustling St. Mark’s Square.
The 66-key Ca’ di Dio (pronounced Ka-di-dio) is one of a new class of properties managed by Italy’s VOI Hotels, to be known as V-Retreats. The Ca ‘di Dio, like all V-Retreats, is set to be an oasis of peace, a palace of timeless beauty imbued with the finesse and warmth of Italian hospitality. The hotel’s general manager, Christophe Mercier, has a rich history of managing some of Venice’s finest properties.
The creation of the Hotel Ca’ di Dio was entrusted to the studio of the internationally renowned Spanish architect Patricia Urquiola. “My goal was to create an original and distinctive concept,” says Urquiola, “a Venetian ‘mansion,’ deeply linked to the history of the city with fine woods, rich textiles, colors, finishes and Murano glass; each decorative, architectural and lighting element is the result of the skillful hands of skilled craftsmen who combine the passion for their work with the secrets and techniques of Venetian tradition.”
The Ca’ di Dio’s accommodations comprise 57 suites and nine Deluxe rooms, spread over three floors. Ten suites have a unique view of the lagoon and San Giorgio Maggiore Island; two of the suites have a large roof terrace overlooking the San Marco Basin.
Two internal courtyards are home to the hotel’s Alchemia Bar and the Essentia Restaurant, whose design combines Venetian tradition with Urquiola’s contemporary signature. The hotel’s indoor-outdoor VE-RO Restaurant overlooks the breathtaking Venetian lagoon. Named for its Venetian roots, its cuisine is inspired by traditional dishes of the Veneto, reset in contemporary tones, respecting the seasonality of fish and produce. Many of the ingredients will come from the Ca’ di Dio’s vegetable garden secreted within yet another internal courtyard.
The Ca’ di Dio will offer a state-of-the-art wellness program in its Spa Pura, and will welcome small meetings and events.
